Main Menu

CARPACCIO, CEVICHE, CRUDO & Small Bites
Octopus Carpaccio
$18
Fried Calamari
$19
Fluke & Blood Orange Crudo
$20
Shrimp Cocktail
$20
Crab Cakes
$21
Grilled Octopus
$21
Chef’s Special Daily Ceviche
$22

Ask server

Salads
Watermelon Salad
$18
Bottarga Caesar
$19
Flatbreads
Truffle Flatbread
$18
Tomato & Sausage Flatbread
$18
Seafood Flatbread
$19
PASTA
Alfredo Seafood Pasta
$28
Squidink Crab Pasta
$28
Lobster Pasta
$33
Aquarelle's luxe
Oyster Shooters
$15

Manzanilla, sake, or sherry

Chef’s Selection Oysters
$15$28

½ dozen or Dozen

Mussels
$17.95$26.95

½ kilo or 1 kilo

Clams
$18.95$28.95

½ kilo or 1 kilo

Caviar Bump
$25

Champagne & Tsar Imperial Ossetra & blinis

Deluxe Tower
$85

6 Clams, 4 Shrimp, 6 Oysters, ½ Lobster, Chef's Choice, Ceviche, Mizuna, Salmon

Caviar
$89

12G Tsar Imperial Ossetra & blinis

Royal Tower
$160

12 Clams, 12 Oysters, 6 Shrimps, Whole Lobster, Ceviche Trio: Chef's Choice, Mussels Escabeche, Scallops

ocean
Branzino
$28
Dorado
$29
Seabass
$32
Snapper
$33.95
Barbounia
$33.95
Lobster
$37.95

Grilled W/ Butter & Garlic

Cod
$38

Salt Baked (2 Lb Min.), Grilled, or Butterfly W/ Lemon & Capers​

Red Snapper
$38

Ricotta, goat cheese, beetroot and datterini

Madagascar Prawns
$62.95

Grilled W/ Butter & Garlic

Shark
$99

Salt Baked (2 Lb Min.), Grilled, or Butterfly W/ Lemon & Capers​

Main Courses
Roasted Chicken
$26

Rosemary, Thyme, lemon & garlic

Scallops
$34

Celery Root Puree, Lemon Relish

Grilled Ribeye
$38

Peppercorn Sauce & Roasted Potatoes

Tomahawk Steak
$98

32 Oz, Roasted Potatoes & Spring Vegetables

Refresh Your Taste Buds
Desserts
Home-made Citrus Tart
$15

Served with vanilla gelato.

Apple & Blueberry Crumble
$16

Served with vanilla gelato & blueberry compote.

Basque Cheesecake
$17

Puff pastry, poached rhubarb, cheesecake mousse.

Red Cheese Mousse
$18

Cheese mousse, hazelnut & chocolate snow, strawberry.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream, mascarpone.

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