Dinner CRUDO Faroe Island Salmon $17 Hamachi Nobu $18 Tuna Sashimi Grade $19 CARPACCIO Shrimp $19 Octopus $21 Scallop $22 Steak $22 TARTARE Salmon $19 Tuna $21 Steak $24 Trio Sampler $59 CEVICHE Shrimp $20 Hamachi $21 Seafood $22 SMALL BITES Calamari $19 Grilled/Fried Shrimp Kataify $21 Shrimp Kofta $22 Crab Cakes $23 Grilled Octopus $24 Flatbreads Truffle $18 Tomato & Sausage $19 Lahmacun $20 Seafood $23 Salads Fetta Tomato $18 Aquarelle Caesar $18 Aegean Salad $18 Aquarelle's luxe Mussels $18 Clams $19 Chef’s Selection Oysters $19$32 ½ Dozen or Dozen Shrimp Cocktail $21 Caviar Bump $28 Meredith Marks Caviar $79 Champagne & Tsar Imperial Ossetra & blinis Deluxe Tower $92 6 Clams, 3 Shrimp, 6 Oysters, ½ Lobster, Chef's Choice, Ceviche Caviar Family - 5 Shot $139 Royal Tower $169 12 Clams, 6 Shrimps, 12 Oysters, Whole Lobster, Ceviche Trio: Chef's Choice, Mussels Escabeche, Scallops ocean Branzino $34 Whole Fish - Grilled w/ Lemon & Capers Dorado $36 Whole Fish - Grilled w/ Lemon & Capers Snapper $42 Whole Fish - Grilled w/ Lemon & Capers Saltbaked $M/P Whole Fish - Grilled w/ Lemon & Capers OTHER FISH Faroe Island Wild Salmon $36 Tuna Sashimi Grade $36 SHELLFISH Scallops $34 Grilled w/ Butter & Garlic Jumbo Prawns $36 Grilled w/ Butter & Garlic Lobster $41 Grilled w/ Butter & Garlic PASTA Linguini & Clams $27 Zucchini Spaghetti w/ Shrimp $27 Squid Ink Linguine w/ Crab Meat $31 Seafood Pasta $32 Seafood Risotto $34 Lobster Pasta $44 Land Wood Fired Roasted Chicken $28 Filet Mignon $39 Surf & Turf $72 Golden Tomahawk $99 Sides Truffle Fries $12 Roasted Mushroom $12 Cream of Spinach $12 Sautéed Spinach $12 Grilled Vegetables $12 Refresh Your Taste Buds Desserts Home-made Citrus Tart $15 Served with vanilla gelato. Apple & Blueberry Crumble $16 Served with vanilla gelato & blueberry compote. Basque Cheesecake $17 Puff pastry, poached rhubarb, cheesecake mousse. Red Cheese Mousse $18 Cheese mousse, hazelnut & chocolate snow, strawberry. Warm Apple Cake $18 Apple, sorbet, brown butter, puff pastry. Classic Tiramisù $15 Espresso-soaked ladyfingers, whipped cream, mascarpone.
