Summer 2025 - July 21 - August 31 Restaurant Week$60 First Course Aquarelle Caesar Aquamelon Salad Second Course Calamari Grilled/Fried Shrimp Kataify Shrimp Kofta Crab Cakes Grilled Octopus +$5 Third Course Branzino Whole Fish - Grilled Dorade Whole Fish - Grilled Faroe Island Wild Salmon Seafood Risotto Zucchini Spaghetti w/ Truffle Mushroom Wood Fired Roasted Chicken Fourth Course Chef's Choice Desserts Seafood Risotto
